Tagliatelle is an egg pasta typical of Emilia Romagna and widespread in the traditional cuisine of Central and Northern Italy.
At PepeNero we prepare our Tagliatelle with pasteurized eggs, Italian flour, and nothing else.
Tagliatelle is delicious with Bolognese sauce or just some olive oil and grated Parmesan cheese.

How to prepare: 3 minutes in boiling water.


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